Tag: president’s list

Northeast State is proud to recognize the students named to the President’s List for academic excellence for the fall 2025 semester. Students named to the President’s List must complete a semester with a minimum 12 hours of college-level credit and post a grade point average of 4.00.

by northeastnation February 11, 2026

Student Life Student Success

Northeast State President’s List for Fall 2025

Northeast State is proud to recognize the students named to the President’s List for academic excellence for the 2025 fallContinue Reading

by northeastnation June 11, 2025

Student Life Student Success

Northeast State President’s List / Spring 2025

Northeast State recognizes students each semester who have high academic achievement. Northeast State is proud to announce the students namedContinue Reading

Northeast State announces the President's List for the fall 2024 semester.

by northeastnation December 27, 2024

Northeast News Student Life Student Success

Students named to President’s List for fall 2024 semester

Northeast State proudly announces the students named to the President’s List for academic excellence for the Fall 2024 semester. StudentsContinue Reading

President's List of students for spring 2024 semester.

by northeastnation May 14, 2024

Student Life Student Success

Students named to President’s List for spring

Northeast State Community College recognizes students each semester who have high academic achievement. Northeast State is proud to announce theContinue Reading

The Art of the Meal with Chef Josh Murray - The Sound Bearier

Gordon Ramsay and Marco Pierre White started somewhere. The new Culinary Arts program at Northeast State boasts an instructor who knows his way around the kitchen. What's cooking on the Sound Bearier podcast? Chef Josh Murray and his students! Chef Murray brings an impressive resume and regional sensibility to this exciting new academic program. The Culinary Arts program at Northeast State leads the charge of exciting developments in the region's food scene. The Sound Bearier welcomes Chef Murray to talk about culinary arts, his time as a chef in the foodie mecca of New Orleans, and how certain dishes elicit generational memories we all share. Chapters (00:00:00) - The Sound Barrier(00:01:02) - Meet Northeast State's Chef Murray(00:08:25) - What can the culinary students expect from the program?(00:10:51) - What is the culinary arts program and the opportunities for students?(00:14:34) - Tennessean on New Orleans' culture(00:18:22) - Culinary Arts: Where Do the Technical Skills and Creative Skills(00:23:17) - The New NE State Student Center(00:25:32) - Post-Baccalaureate Culinary Arts Program(00:28:07) - What does a day in the life of a culinary arts student?(00:31:14) - What are some basics that maybe would surprise some people who aren't(00:32:59) - Food Network and the culinary industry(00:34:48) - Favorite dish made in the culinary industry(00:39:52) - What is it about food that creates a sense of comfort?(00:45:58) - Flavor of Broccoli(00:46:17) - How Does Geography Play Into a Restaurant's Taste?(00:50:15) - What kinds of partnerships exist within the Northeast State Culinary Program?(00:52:19) - What's the strangest kitchen tool?(00:58:19) - What's The Weirdest Dish You've Ever Had?(01:02:01) - Farmers Try Chicken Livers(01:05:16) - PODCAST: With Josh Murray(01:05:37) - Sound Barrier Podcast