Tag: tn reconnect

by northeastnation October 3, 2022

Student Life TN Reconnect

Zoom into an October TN Reconnect info session!

Northeast State announces the October schedule for our FREE-to-attend Tennessee Reconnect information sessions. All this month’s meetings happen online viaContinue Reading

by northeastnation May 27, 2022

TN Reconnect

Tennessee Reconnect Information Sessions for June

Northeast State announces the June schedule for our FREE-to-attend Tennessee Reconnect information sessions. The online meetings happen via Zoom virtualContinue Reading

by northeastnation May 3, 2022

Student Life TN Reconnect

Tennessee Reconnect information session schedule for May

Northeast State announces the May schedule for our FREE-to-attend Tennessee Reconnect information sessions. The online meetings happen via Zoom virtualContinue Reading

by northeastnation September 8, 2021

Alumni in Action TN Reconnect

With Honors: Alumni profile of Sandy Serra

When Northeast State alumna Sandy Serra picked her college diploma last spring, it marked an achievement she never imagined. SheContinue Reading

The Tennessee Reconnect March meetup schedule.

by northeastnation June 17, 2021

TN Reconnect

Join our TN Reconnect virtual information session June 22

Northeast State will host a Tennessee Reconnect virtual information session via Zoom on Tuesday, June 22, from 5:00 p.m. toContinue Reading

by northeastnation June 2, 2021

Get your Financial Aid locked for summer & fall

Registering for summer and/or fall classes? The Financial Aid Office is here to help ensure your financial aid is inContinue Reading

The Art of the Meal with Chef Josh Murray - The Sound Bearier

Gordon Ramsay and Marco Pierre White started somewhere. The new Culinary Arts program at Northeast State boasts an instructor who knows his way around the kitchen. What's cooking on the Sound Bearier podcast? Chef Josh Murray and his students! Chef Murray brings an impressive resume and regional sensibility to this exciting new academic program. The Culinary Arts program at Northeast State leads the charge of exciting developments in the region's food scene. The Sound Bearier welcomes Chef Murray to talk about culinary arts, his time as a chef in the foodie mecca of New Orleans, and how certain dishes elicit generational memories we all share. Chapters (00:00:00) - The Sound Barrier(00:01:02) - Meet Northeast State's Chef Murray(00:08:25) - What can the culinary students expect from the program?(00:10:51) - What is the culinary arts program and the opportunities for students?(00:14:34) - Tennessean on New Orleans' culture(00:18:22) - Culinary Arts: Where Do the Technical Skills and Creative Skills(00:23:17) - The New NE State Student Center(00:25:32) - Post-Baccalaureate Culinary Arts Program(00:28:07) - What does a day in the life of a culinary arts student?(00:31:14) - What are some basics that maybe would surprise some people who aren't(00:32:59) - Food Network and the culinary industry(00:34:48) - Favorite dish made in the culinary industry(00:39:52) - What is it about food that creates a sense of comfort?(00:45:58) - Flavor of Broccoli(00:46:17) - How Does Geography Play Into a Restaurant's Taste?(00:50:15) - What kinds of partnerships exist within the Northeast State Culinary Program?(00:52:19) - What's the strangest kitchen tool?(00:58:19) - What's The Weirdest Dish You've Ever Had?(01:02:01) - Farmers Try Chicken Livers(01:05:16) - PODCAST: With Josh Murray(01:05:37) - Sound Barrier Podcast