Category: Workforce

Workforce Solutions set mental health first aid class at Elizabethton campus on January 9.

by northeastnation January 13, 2026

Workforce Development announces winter / spring courses

Our Economic and Workforce Development team offers a series of winter and spring training opportunities this winter and spring. UpcomingContinue Reading

Northeast State continues a multi-phase expansion of academic programs at the Regional Center for Advanced Manufacturing (RCAM), RCAM Academy and RCAMCO facilities in Kingsport.

by northeastnation October 27, 2025

Northeast State expands RCAM, RCAMCO student options

Northeast State Community College continues a multi-phase expansion of academic programs at the Regional Center for Advanced Manufacturing (RCAM), RCAMContinue Reading

Bell Textron and Northeast State unite for new apprentice candidate Collin Coffey who signed his apprenticeship agreement September 3.

by northeastnation September 10, 2025

RCAM Student Success Workforce

Northeast State welcomes newest apprentice from Bell Textron

Officials with the Bell Textron company and Northeast State’s Regional Center for Advanced Manufacturing (RCAM) welcomed new apprentice candidate CollinContinue Reading

Northeast State Community College’s Regional Center for Advanced Manufacturing (RCAM) recently celebrated a new apprenticeship graduate from the Snap-on Tools facility in Elizabethton.

by northeastnation September 10, 2025

RCAM Student Success Workforce

Northeast State celebrates apprenticeship graduate from Snap-on Tools

Northeast State Community College’s Regional Center for Advanced Manufacturing (RCAM) recently celebrated a new apprenticeship graduate from the Snap-on ToolsContinue Reading

The college’s Career & Workforce Development Center, in partnership with the Adult Education program, hosts this multi-employer on-campus recruiting event called From Classroom to Career—Bridging Education & Opportunity. The event takes place on September 16 from 10:30 a.m. to 12:30 p.m. at Blazier-Wilson Hall, 222 W. Main Street, Kingsport.

by northeastnation September 2, 2025

Enrollment Student Success Workforce

Northeast State hosts From Classroom to Career event Sept. 16

Northeast State invites you to attend an event geared to help people find rewarding careers and change lives. The college’sContinue Reading

To commemorate August as National Wellness Month, Northeast State’s Workforce Solutions team sponsors three excellent events designed to help participants learn and renew their spirits.

by northeastnation August 11, 2025

Northeast Workforce Solutions Workforce

Northeast State offers “Music and Meditation” to refresh the spirit

Northeast State Community College prioritizes the mental health and well-being of its students, faculty, and staff with a range ofContinue Reading

The Certified Billing & Coding Specialist course is an online course with five modules and serves as a strong starting point for individuals interested in a career in medical coding and billing.

by northeastnation July 17, 2025

Northeast Workforce Solutions Workforce

Northeast State offers online Certified Medical Billing & Coding Specialist course

Northeast State’s Office of Workforce Solutions offers an online, self-paced, certified medical billing & coding course. The Certified Billing &Continue Reading

by northeastnation June 18, 2025

Northeast News Workforce

NE State, TCAT Morristown Sign Welding Articulation Agreement

Northeast State and TCAT Morristown recently signed a new articulation agreement, providing a transfer pathway for TCAT students who earnContinue Reading

The Art of the Meal with Chef Josh Murray - The Sound Bearier

Gordon Ramsay and Marco Pierre White started somewhere. The new Culinary Arts program at Northeast State boasts an instructor who knows his way around the kitchen. What's cooking on the Sound Bearier podcast? Chef Josh Murray and his students! Chef Murray brings an impressive resume and regional sensibility to this exciting new academic program. The Culinary Arts program at Northeast State leads the charge of exciting developments in the region's food scene. The Sound Bearier welcomes Chef Murray to talk about culinary arts, his time as a chef in the foodie mecca of New Orleans, and how certain dishes elicit generational memories we all share. Chapters (00:00:00) - The Sound Barrier(00:01:02) - Meet Northeast State's Chef Murray(00:08:25) - What can the culinary students expect from the program?(00:10:51) - What is the culinary arts program and the opportunities for students?(00:14:34) - Tennessean on New Orleans' culture(00:18:22) - Culinary Arts: Where Do the Technical Skills and Creative Skills(00:23:17) - The New NE State Student Center(00:25:32) - Post-Baccalaureate Culinary Arts Program(00:28:07) - What does a day in the life of a culinary arts student?(00:31:14) - What are some basics that maybe would surprise some people who aren't(00:32:59) - Food Network and the culinary industry(00:34:48) - Favorite dish made in the culinary industry(00:39:52) - What is it about food that creates a sense of comfort?(00:45:58) - Flavor of Broccoli(00:46:17) - How Does Geography Play Into a Restaurant's Taste?(00:50:15) - What kinds of partnerships exist within the Northeast State Culinary Program?(00:52:19) - What's the strangest kitchen tool?(00:58:19) - What's The Weirdest Dish You've Ever Had?(01:02:01) - Farmers Try Chicken Livers(01:05:16) - PODCAST: With Josh Murray(01:05:37) - Sound Barrier Podcast